Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash and Almond Biscuits recipes
Ingredients
- 2-1/2 cups Almond Flour (I use ground, dehydrated almonds from the almond milk I use in my Smoothies every morning).
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 2 thyme sprigs, leaves pulled and chopped
- 1/2 cup butternut squash (roasted and mashed)
- 1/2 tsp ground flax
- 1/4 cup plus 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tbsp agave
- rice flour
Instructions
Butternut Squash and Almond Biscuits recipes serves 4 original recipe by thesugarfreevegan.com.
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