Collard Greens and Bean Soup

Ingredients

• 1 (1 pound) package Smoked link sausage, pork
• 4 cups RTS Low Sodium Chicken Broth CAM
• 2 pounds Collards, frozen, chopped, cooked, boiled, drained, without salt
• 2 (15.8 ounce) cans Beans, great northern, canned
• 2 (10 ounce) cans Tomatoes, red, ripe, canned, with green chilies
• 1 (1.4 ounce) package Soup, LIPTON, CUP-A-SOUP SPRING VEGETABLE, Mix, Dry
• 2 dashes Sauce, ready-to-serve, pepper or hot
• 1 pinch Salt, table

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