Ingredients
- 3⅓ cups (500g) raisins
- 250 g sultanas
- 125 g currants
- ¾ cup (125g) candied mixed peel
- 125 g slivered almonds
- 125 g chopped dates
- ¾ cup (185ml) brandy or sweet sherry
- 250 g butter
- 1¼ cups (220g) brown sugar
- 4 eggs
- 2¼ cups (335g) plain (all-purpose) flour
- ¼ teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- brandy, extra, for splashing
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