Warm Garlic Anchovy Dip Bagna Cauda– Piemonte

Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte

Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte


Serves 12

Details
  • Servings:   10
  • Calories:   346
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 80 grams garlic cloves
  • 150 milliliters whole milk
  • 100 grams anchovies (preferably salted, remove fillets)
  • 350 milliliters extra-virgin olive oil
  • 5 milliliters red wine vinegar
  • Vegetables to serve with cut into pieces: carrots, celery, chicory, endive, escarole, cabbage, fennel, roasted or raw peppers, roasted beets, cardoons, raw baby artichokes, potatoes boiled in their skin, salad onion soaked in Barbera wine, Jerusalem artic
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