Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Lemon Bread recipes
Ingredients
- 2 tablespoons ground flaxseeds
- 1/4 cup water
- 1 1/2 cups brown rice flour
- 1/2 cup almond meal
- 1 cup coconut palm sugar
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- 2 teaspoons lemon zest
- 1 cup blueberries
- 1/2 cup raw cashews, soaked 2 hours
- 1-2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 2 tablespoons almond milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
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