Almond and Coconut bread recipes

Ingredients

• 135 grams almond flour (approximately 375ml or 1 ½ cups)
• 15 grams coconut flour (approximately 30 ml or 2 tablespoons)
• 25 grams ground golden flax seeds (approximately 60 ml or ¼ cup)
• 4 grams psyllium husk powder (approximately 7.5ml or 1 ½ tsp)
• ¼ tsp salt
• 2 grams stevia
• 8 grams baking soda (bicarbonate of soda) (approximately 5 ml or 1 teaspoon )
• 2.5 ml baking powder (approximately ½ teaspoon)
• 5 large eggs
• 60 ml melted extra virgin coconut oil (approximately ¼ cup)
• 15 ml apple cider vinegar (approximately 1 tablespoon)
• 20 grams whole flax seeds (approximately 30 ml or 2 tablespoons)
• 20 grams pumpkin seeds without shells (approximately 30 ml or 2 tablespoons)

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