Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Salted Caramel Tarts recipes
Ingredients
- 2 cups gluten free oats
- 1/4 tsp Windsor® Fine Sea Salt
- 3 tbsp brown sugar
- 6 tbsp unsalted butter
- 2 tbsp water cold
- 1 cup sugar
- 1/4 cup water
- 2 tbsp butter
- 1/2 cup heavy cream (whipping cream)
- 1/2 tsp Windsor® Fine Sea Salt
- 1 cup heavy cream (whipping cream)
- 1 envelope gelatin
- 1/4 cup water, cold
- 1/4 cup water, hot
- 1 1/2 cup blueberries, fresh (not frozen)
- 1/2 - 1 tsp Windsor® Coarse Sea Salt (for sprinkling)
Instructions
Blueberry Salted Caramel Tarts recipes serves 8 original recipe by myorganizedchaos.net.
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