Cock a Leekie

Cock-a-Leekie

Cock-a-Leekie


4 hours

Details
  • Servings:   14
  • Calories:   262
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 5½- to 6-pound fowl or rooster, or two 3½- to 4-pound broilers, with all giblets except liver and 1 veal marrow bone
  • 8 or 9 large leeks
  • 1 fresh thyme sprig, or ½ teaspoon dried leaf thyme (optional)
  • 10 black peppercorns
  • 2 to 3 teaspoons salt, to taste
  • 2/3 cup medium pearl barley, washed
  • 4 to 5 quarts water, as needed
  • ½ cup minced fresh parsley
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