Ingredients
- 4 cups water
- sea salt
- 1 cup broccoli, chopped
- 3⁄4 cup chopped tomato, seeds discarded
- 3 tablespoons picante sauce
- 3 tablespoons fresh basil, chopped
- 3 tablespoons red onions, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon garlic, minced
- 1 cup cooked brown rice, warm
- 1⁄4-1⁄3 cup cheddar cheese, grated
- 2 whole wheat tortillas (10-inch-11-inch)
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