Cauliflower Shawarma Homemade gfdf Chickpea Pita Bread recipes

Ingredients

• 2 tablespoons of lemon juice
• 1 tablespoon of cilantro, minced
• 1/2 teaspoon of cinnamon
• 1 tablespoon of sumac
• 1 1/2 teaspoons of cumin
• 1/4 teaspoon of nutmeg
• 1/8 teaspoon of cardamom
• 3 cloves of garlic, pressed or minced
• 3-4 tablespoons of olive oil
• 1 head of cauliflower, cut into florets
• a couple tablespoons of ghee, or high-heat cooking oil
• 1/3 cup of tahini
• 1/4 cup of lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon of salt
• 2 cups of chickpea flour
• 1 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 3 tablespoons of olive oil
• 1 large egg + 1 large egg white
• 3/4 cup of filtered water
• paprika
• sesame seeds
• salt
• pomegranate seeds, a couple tablespoons of toasted pine nuts, finely chopped parley or cilantro

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