Mochi Doughnuts

Ingredients

• 1 cup plus 1 Tbsp. (170 g) mochiko (sweet rice flour)
• 1 cup (120 g) tapioca starch (tapioca flour)
• ⅔ cup whole milk
• ⅓ cup (67 g) granulated sugar
• 2 Tbsp. unsalted butter
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 large egg
• 2 tsp. baking powder
• Vegetable oil (for frying and hands; about 8 cups)
• 1 Tbsp. freeze-dried raspberries; 1 Tbsp. black sesame seeds; 2 tsp. unsweetened cocoa powder; 1 tsp. matcha, preferably ceremonial grade; or ½ tsp. ube extract
• 1 cup (110 g) powdered sugar
• 2–3 Tbsp. whole milk
• ⅛ tsp. kosher salt
• ½ tsp. vanilla extract (optional)
• A deep-fry thermometer and spice mill

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