Venison with Spaetzle

Venison with Spaetzle

Venison with Spaetzle

By eatsmarter.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   1610
  • Protein:   73g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   111g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 kilograms Venison rib
  • 1 teaspoon Juniper berries
  • Salt
  • Pepper
  • 1 Carrot
  • 1 Onion
  • 4 tablespoons Vegetable oil
  • 2 tablespoons Butter
  • 400 milliliters Game stock
  • ⅛ liter Red wine
  • 200 grams Creme fraiche cheese
  • 500 grams Pastry flour
  • 4 Eggs
  • 2 tablespoons Butter
Instructions

Venison with Spaetzle serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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