Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Keto Almond Poppyseed Bread Recipe
Ingredients
- 1/2 Cup Coconut Flour
- 6 Large Eggs
- 10 Tablespoons of Salted Butter (9 Melted, 1 Softened for Greasing the Pan)
- 3 Tablespoons Poppyseeds
- 2/3 Cup Lakanto Monkfruit Sweetener
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Almond Extract
- 2 Tablespoons Heavy Whipping Cream
- 1/2 Teaspoon Salt
- 1 & 1/2 Teaspoons Baking Powder
- 1/8 Cup Sliced Almonds
- 1/2 Lemon (Juiced)
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