Picarones: Pumpkin and Sweet Potato Doughnuts

Ingredients

• 3 cinnamon sticks , divided
• 2 teaspoons whole anise seed
• 2 teaspoons whole cloves , divided
• 1 pound sweet potatoes
• 1 pound uncooked pumpkin, or 3/4 cup canned pumpkin
• 1 tablespoon instant yeast
• 1 tablespoon granulated sugar
• 2 eggs
• Salt, to taste
• 1/4 cup pisco , or other brandy
• 3 cups flour
• 1 orange
• 2 limes
• 1/4 cup molasses
• 1 1/2 cups light brown sugar, packed
• 1/2 cup water
• 1 quart vegetable oil, for frying

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