Indian-Inspired Lentil Soup
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Indian Curried Chicken Thighs
Ingredients
- 4 skinless, boneless chicken thighs, cubed
- salt and pepper to taste
- 5 tablespoons curry powder
- 1 teaspoon paprika
- 0.75 teaspoon ground cinnamon
- 0.75 teaspoon ground ginger
- 0.5 teaspoon ground turmeric
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 3 tablespoons olive oil
- 1 (14 ounce) can coconut milk
- 1 (5.3 ounce) container Greek yogurt
- 2 tablespoons tomato paste
- 1 (16 ounce) canned chickpeas, drained and rinsed
- 1 cup frozen peas
- 4 tablespoons crushed pineapple
- 0.5 lemon, juiced
- 0.25 teaspoon cayenne pepper
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