Murgh Makhani Indian Butter Chicken

Ingredients

• 1/3 cup plain nonfat yogurt
• 1 tablespoon tandoori masala powder
• 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 0.5 onion, chopped
• 1 (1 inch) piece fresh ginger
• 1 clove garlic
• 2 tablespoons water
• 3 tablespoons cooking oil, divided
• 2 teaspoons garam masala
• 0.25 teaspoon Indian chili powder
• 1 cup tomato sauce
• 1 cup half and half
• 2 tablespoons butter
• 1 teaspoon dried fenugreek leaves
• 1 teaspoon salt

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