Sweet Potato Smores Brownies

Ingredients

• 1 (18.3 oz or 520 g) box of chewy fudge brownies mix (i used duncan hines)
• 4 large eggs at room temperature, divided
• ¾ cup vegetable oil
• 1-1/2 tablespoons pure vanilla extract, divided
• ¼ cup water
• ½ cup canned sweet potatoes, drained and mashed
• ½ cup firmly packed light brown sugar
• ⅓ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 teaspoon apple pie spice
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2-1/2 to 3 cups miniature marshmallows
• 1-2 tablespoons graham cracker crumbs plus small squares to decorate top of the brownies
• For the chocolate frosting:
• 2 tablespoons unsalted butter
• 1-1/2 tablespoons unsweetened cocoa
• 1-1/2 tablespoons milk
• 1 cup powdered sugar
• ¼ teaspoon vanilla extract

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