Chinese Hot Pot recipes

Chinese Hot Pot recipes

Chinese Hot Pot recipes


25 minutes

Details
  • Servings:   6
  • Calories:   417
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 cups chicken stock
  • 6 cups water
  • 1/2 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • 3-5 slices of fresh ginger
  • 3-5 garlic cloves, cracked
  • 1 pound boneless chicken thighs, thinly sliced
  • 5 ounces bean thread noodles (or rice noodles)
  • 1 large bunch of green onions
  • 1 1/2 cup mung bean sprouts
  • 8 ounces mushrooms, any variety
  • 4 baby bok choy
  • garlic chili sauce
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