Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Chinese Beef Hot Pot Fondue Chinoise
Ingredients
- 1 to 1 1/2 pounds flank steak
- 6 cups water
- 2 packages beef bouillon
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 1 green onion
- 2 slices ginger
- Optional: White pepper to taste
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