My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Garlic Crock Pot Roast
Ingredients
- 2 1⁄2 lbs boneless beef chuck roast, trimmed of fat
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium onions, thinly sliced
- 24 garlic cloves, minced (about 4 tbsp.)
- 2 beef bouillon cubes
- 1⁄2 cup hot water
- 8 ounces lager beer
- 3 tablespoons brown sugar (cut back for a less sweet taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- cornstarch (dissolved in water, for gravy)
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