Ingredients
- 1 (16 ounce) package firm tofu
- 5 tablespoons potato starch or 5 tablespoons cornstarch
- 1⁄8 teaspoon salt and pepper
- canola oil (for frying)
- 1 1⁄4 cups mushroom broth
- 4 minced garlic cloves
- 1 tablespoon fresh minced ginger
- 1 tablespoon seedless tamarind paste
- 1 cup brown sugar
- 1⁄2 cup tamari
- 6 tablespoons rice vinegar
- 2 Thai red chili peppers (to taste)
Personal Notes
Organization Tags
Comments