Beef teriyaki with bok choy

Beef teriyaki with bok choy

Beef teriyaki with bok choy

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   264
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 200 gram beef strips
  • 1/4 cup (60ml) teriyaki sauce
  • 1 centimetre piece fresh ginger (5g), grated
  • 1 fresh small red thai chilli, sliced thinly
  • 1 tablespoon peanut oil
  • 1 shallot (25g), chopped finely
  • 1/2 red capsicum (75g), chopped finely
  • 1 baby bok choy (150g), chopped coarsely
  • 1/4 cup (20g) bean sprouts
Instructions

Beef teriyaki with bok choy serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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