Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Soba Noodle Stir Fry with Tofu Mushrooms Broccoli and Bok Choy
Ingredients
- FOR THE STIR-FRY:
- 1 Tablespoon Peanut Oil
- 16 ounces, weight Tofu, Sliced Into 1/2 Inch Thick Blocks
- 8 ounces, weight Soba Noodles
- 2 whole Shallots, Sliced
- 1 Tablespoon Ginger, Minced
- 1 Tablespoon Garlic, Minced
- 6 ounces, weight Shiitake Mushrooms, Sliced
- 1 head Broccoli, Chopped
- 2 whole Baby Bok Choy, Sliced
- Optional Garnishes: Sesame Seeds, Sesame Oil, Chopped Thai Basil And/or Cilantro, Chopped Scallions
- FOR THE SAUCE:
- 1 Tablespoon Mirin
- 1 teaspoon Chili Garlic Sauce
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Lime Juice
- ¼ cups Gluten Free Tamari
- 1 teaspoon Ginger, Minced
- 1 teaspoon Garlic, Minced
Instructions
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