Super Moist Carrot Cake with Creamy Frosting recipes

Super Moist Carrot Cake with Creamy Frosting recipes

Super Moist Carrot Cake with Creamy Frosting recipes


1 hour 18 minutes

Details
  • Servings:   4
  • Calories:   1462
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   135g
  • Carb Total:   138g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   100g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups vegetable oil (I used 1/2 mild olive oil, 1/2 grapeseed oil)
  • 1 cup granulated sugar (200 grams)
  • 1 cup lightly packed brown sugar (200 grams)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (at room temperature)
  • 1 cup coarsely chopped toasted walnut pieces
  • 1 1/4 cups powdered sugar (140 grams)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup heavy cream
  • toasted walnuts
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