Blueberry Coffee Cake Gluten free recipes

Blueberry Coffee Cake {Gluten-free} recipes

Blueberry Coffee Cake {Gluten-free} recipes

By mygluten-freekitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   738
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   60g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups good gluten-free flour (I used Gluten Free Mama's Almond Blend)
  • 1 tsp. xanthan gum (omit if your flour contains xanthan already)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 1/4 cup salted butter, softened
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 cup buttermilk or milk
  • 1-2 cups fresh or frozen blueberries (depending on how many you like in yours!)
  • 1/3 cup brown sugar
  • 1/2 cup gluten-free flour
  • 1 tsp. cinnamon
  • 1/4 cup (1/2 stick) salted butter
Instructions

Blueberry Coffee Cake {Gluten-free} recipes serves 4 original recipe by mygluten-freekitchen.com.

View original preparation instructions

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