Chocolate Yogurt Snack Cakes

Ingredients

• 7 ounces (200 grams) bittersweet or semisweet chocolate, coarsely chopped
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) plain, whole-milk yogurt
• 1 cup (200 grams) sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups (200 grams) flour
• 1 1/2 teaspoons baking powder ( David recommends aluminum-free baking powders
• 1/2 tsp coarse salt

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