Chocolate Beet Cake with Chocolate Avocado Frosting recipes

Chocolate Beet Cake with Chocolate Avocado Frosting. recipes

Chocolate Beet Cake with Chocolate Avocado Frosting. recipes


45 minutes

Details
  • Servings:   8
  • Calories:   406
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   42g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1½ cups gluten free flour blend
  • ½ cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup organic canola oil or coconut oil
  • ½ cup beet puree
  • ¾ cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • ½ cup unsweetened cocoa powder
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