Healthy & Spicy Fish Taco Salad
Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe
Taco Salad
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 lb ground beef
- 1 can red kidney beans
- Half a head of lettuce, shredded
- 1 large tomato
- 2-3 cups grated cheese
- 2 pkg Doritos Nacho Cheese Chips, crushed
- 1/2 bottle (or to taste) Catalina Salad Dressing
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