Beef Gulasch

Ingredients

• 1 1/2 pounds white onions, halved through core, thinly sliced crosswise (about 8 cups)
• 1 1/2 tablespoons tomato paste
• 1 1/2 teaspoons Hungarian hot paprika
• 1 cup white wine vinegar
• 1 tablespoon dried marjoram
• 1/2 cup canola oil
• 2 garlic cloves, sliced
• 2 teaspoons finely grated lemon peel
• 3 1/2 pounds beef shank meat (from about 4 1/2 pounds beef shanks) or boneless beef short ribs, cut into 3/4 inch cubes
• 3 tablespoons Hungarian sweet paprika
• 6 cups low salt chicken broth

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