Make Shakshuka Fast and Easy in the Microwave

Ingredients

• 2 small red bell peppers , thinly sliced (about 3 cups )
• 1 small yellow onion , thinly sliced (about 2 cups )
• 1/4 cup water
• 1 ( 15 - ounce ) can crushed tomatoes
• 2 tablespoons extra-virgin olive oil , plus more for drizzling
• 2 clove garlic , grated with a Microplane
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon , plus pinch kosher salt , divided
• 4 large eggs
• Chopped fresh cilantro leaves and tender stems

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