Make Shakshuka Fast and Easy in the Microwave

Make Shakshuka Fast and Easy in the Microwave

Make Shakshuka Fast and Easy in the Microwave


30 minutes

Details
  • Servings:   4
  • Calories:   211
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 small red bell peppers , thinly sliced (about 3 cups )
  • 1 small yellow onion , thinly sliced (about 2 cups )
  • 1/4 cup water
  • 1 ( 15 - ounce ) can crushed tomatoes
  • 2 tablespoons extra-virgin olive oil , plus more for drizzling
  • 2 clove garlic , grated with a Microplane
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon , plus pinch kosher salt , divided
  • 4 large eggs
  • Chopped fresh cilantro leaves and tender stems
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