Salt Cod Tart Tourte De Brandade

Salt Cod Tart, Tourte De Brandade

Salt Cod Tart, Tourte De Brandade


Serves 2

Details
  • Servings:   2
  • Calories:   1546
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 tbsp extra-virgin olive oil, plus 3/4 cup, warm
  • 1 small yellow onion, peeled and minced
  • 3 medium tomatoes, cored and chopped
  • Leaves of 2 sprigs fresh thyme
  • 1 x bay leaf
  • A pinch of sugar
  • Freshly ground black pepper
  • 3/4 lb boneless, skinless dried salt cod, soaked overnight in abundant water, drained, rinsed and cubed
  • 4 x cloves garlic, peeled and chopped
  • 1 1/2 tbsp heavy cream
  • Salt
  • 3 tbsp creme fraiche
  • 1 large egg
  • 1 sheet puff pastry, such as Dufour
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