Brandade De Morue

Brandade De Morue

Brandade De Morue


Serves 14

Details
  • Servings:   22
  • Calories:   156
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb (450g) salt cod
  • 2 garlic cloves, crushed
  • 1 cup olive oil
  • 1⁄2 cup hot milk
  • 2 tbsp chopped flat-leaf parsley
  • freshly ground black pepper
  • extra virgin olive oil, to drizzle
  • triangles of white bread, fried in olive oil, to serve
  • Mediterranean black olives, to serve
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