Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic French Brandade de Morue Recipe in 5 Easy Steps
Ingredients
- 8 oz. salt cod (rinsed well)
- 2 large baking potatoes, peeled, boiled, and mashed without additions
- 1 cup heavy cream
- 5 cloves garlic (sliced thin)
- 1 bay leaf
- 1/4 teaspoon ground thyme
- 1/8 teaspoon ground cloves
- 1/4 cup extra virgin olive oil
- 1/8 teaspoon white pepper
- Salt to taste
Instructions
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