Sponge Cake with Cream and Berries Gluten Free

Sponge Cake with Cream and Berries {Gluten-Free}

Sponge Cake with Cream and Berries {Gluten-Free}


Serves 18

Details
  • Servings:   16
  • Calories:   302
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 large eggs, separated
  • 135g caster sugar
  • 2 tsp vanilla bean paste
  • 60g cornflour (cornstarch)
  • 1 tsp baking powder
  • 250g unsalted butter, melted
  • 500g cream
  • Fresh berries (e.g. strawberries, raspberries, blueberries)
  • Edible violas (optional)
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