Frozen Sour Cherry Sponge
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Frozen
Sponge Cake with Cream and Berries Gluten Free
Ingredients
- 8 large eggs, separated
- 135g caster sugar
- 2 tsp vanilla bean paste
- 60g cornflour (cornstarch)
- 1 tsp baking powder
- 250g unsalted butter, melted
- 500g cream
- Fresh berries (e.g. strawberries, raspberries, blueberries)
- Edible violas (optional)
Instructions
Sponge Cake with Cream and Berries {Gluten-Free} serves 16 original recipe by beyondoursky.com.
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