Flourless Pistachio Date Cake

Flourless Pistachio & Date Cake

Flourless Pistachio & Date Cake


Serves 8

Details
  • Servings:   8
  • Calories:   521
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   66g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the cake
  • 1 cup shelled pistachios
  • 1 cup almond flour
  • 25 medjool dates, pitted
  • 5 eggs, whites and yolks separated
  • juice and zest of 1 orange
  • 2 tablespoons coconut oil
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • For the glaze
  • 1/3 cup honey
  • 1/3 cup water
  • 1 teaspoon almond extract
  • 1/4 cup shelled pistachios, chopped
  • 1 handful fresh mint, optional
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