Green Velvet Layer Cake with Vanilla Bean Frosting recipes

Ingredients

• 174g (3/4 cup) Egg Whites
• 1/2 cup Unsweetened Almond Milk
• 96g (1/2 cup) Granulated Erythritol (or dry sweetener of choice)
• 14g (1 tbs) Grapeseed Oil (or any other neutral oil)
• 2 tsp Stevia Extract
• 2 tsp Vanilla Extract
• 216g (3/4 cup + 2 tbs) Unsweetened Applesauce
• 30g (packed 1/2 cup) Baby Spinach*
• 1 tbs Lemon Juice
• 4 tbs Natural Green Food Coloring (I used Natures Flavors)
• 2 tbs Natural Yellow Food Coloring (...)
• 15g (3 tbs) Regular Cocoa Powder
• 120g (1 cup) Oat Flour
• 120g (3/4 cup) Brown Rice Flour
• 30g (3 tbs) Corn Starch (preferably non-GMO)
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 tbs White Vinegar
• 72g (1/4 cup + 1 tbs) Vanilla Amande Yogurt (other yogurts may work)
• 36g (3 tbs) Butter Flavor Spectrum Organics Shortening
• 3 tbs Homemade Vanilla Sugar, powdered in the food processor
• 180g (1+1/2 cups) Powdered Erythritol

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