Mini Pistachio Bundts

Ingredients

• 7 tablespoons unsalted butter, room temperature, cut into pieces, plus more for pan
• ¾ cup unbleached all-purpose flour, plus more for pan
• 1 large egg plus 1 large yolk, room temperature
• ¼ cup whole milk, room temperature
• ¼ teaspoon pure pistachio or almond extract
• ¼ teaspoon orange-flower water (optional)
• ¾ cup Sicilian pistachios, or blanched and peeled shelled pistachios, plus more, coarsely chopped, for serving (optional)
• 1 cup confectioners' sugar
• ¾ teaspoon baking powder
• ½ teaspoon kosher salt
• 1 to 2 tablespoons whole milk
• 1 cup confectioners' sugar, sifted
• ⅛ teaspoon orange-flower water
• Dried rose petals, for serving (optional; available at kalustyans.com )

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