FLOURLESS BITTERSWEET CHOCOLATE TRUFFLE CAKE recipes

FLOURLESS BITTERSWEET CHOCOLATE TRUFFLE CAKE recipes

FLOURLESS BITTERSWEET CHOCOLATE TRUFFLE CAKE recipes

By panningtheglobe.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   461
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pound bittersweet chocolate, chopped or broken into pieces
  • 8 tablespoons butter, sweet-unsalted (1 stick) softened
  • ¼ cup ground almonds (I used my mini food-processor)
  • 1 tablespoon cocoa powder
  • ½ teaspoon salt
  • 1 tablespoon strong brewed coffee or espresso
  • 6 eggs, separated and at room temperature
  • 2 tablespoons granulated sugar
  • 1 tablespoon rum
  • ¾ teaspoon cream of tartar
  • confectioners sugar
Instructions

FLOURLESS BITTERSWEET CHOCOLATE TRUFFLE CAKE recipes serves 8 original recipe by panningtheglobe.com.

View original preparation instructions

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