Pasta Pescatore recipes

Ingredients

• 4 Tablespoons Olive Oil
• 1/3 Cup Minced Onion
• 3 Garlic Cloves, Peeled & Minced
• 12 Cleaned Clams
• 1/2 Cup Dry White Wine
• 1 1/2 Cups Seafood Stock
• 3 Cups Pureed or Chopped Tomatoes
• 12 Sea Scallops
• 20 Cleaned Mussels
• 12 Large Shrimp, Cleaned
• 1/2 Pound Fresh Squid, Cleaned & Chopped
• 1/4 Cup Chopped Fresh Parsley
• pepper
• salt
• red pepper flakes
• 1 Pound Spaghetti Or Pasta Of Choice
• 1/3 Cup Fresh Parsley
• Zest of One Lemon
• 3 Cloves Garlic, Peeled

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