Persimmons with Greek Yogurt and Pistachios

Persimmons with Greek Yogurt and Pistachios

Persimmons with Greek Yogurt and Pistachios


Serves 8

Details
  • Servings:   8
  • Calories:   165
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 cups plain Greek yogurt
  • 4 ripe Hachiya persimmons, each cut into 6 wedges
  • 1/2 cup finely chopped unsalted, shelled raw pistachios
  • 1/3 cup buckwheat or clover honey
  • Flaky sea salt (such as Maldon)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Persimmons Tofu Parfait
Persimmons Tofu Parfait

Persimmons Tofu Parfait is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe

45 minutes
Persimmons kale avocado soup
Persimmons kale avocado soup

Persimmons kale avocado soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian

45 minutes
Powered by Edamam