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Sweet Peanut Dumplings with Ginger Syrup 薑汁糖水花生湯圓
Ingredients
- 3 ounces, weight Peanuts, Skinless And Finely Ground In A Food Processor
- 3-½ Tablespoons Sugar
- 4-½ Tablespoons Smooth Peanut Butter
- ⅔ pounds Glutinous Rice Flour
- ¾ cups Water
- FOR THE GINGER SYRUP:
- 4 ounces, weight Ginger, Peeled, Sliced And Lightly Pounded
- 4 cups Water
- 1 cup Sugar
Instructions
Sweet Peanut Dumplings with Ginger Syrup 薑汁糖水花生湯圓 serves 8 original recipe by tastykitchen.com.
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