Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Panna Cotta with Blueberries
Ingredients
- cooking spray
- 0.25 cup fresh lemon juice
- 1 (.25 ounce) envelope unflavored gelatin
- 2 cups heavy whipping cream
- 1 cup half-and-half
- 2 teaspoons fresh lemon zest, plus more for garnish
- 1/3 cup granulated sugar
- 0.5 teaspoon vanilla extract
- 6 leaves fresh mint
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