PBJ cookie ice cream sandwiches

Ingredients

• 120g frozen raspberries
• 1 lemon, juiced
• 2 tbsp icing sugar
• 1⁄2 tbsp liquid glucose (optional)
• 1⁄2 x 397g can condensed milk
• 600ml double cream
• 1 tsp vanilla bean paste
• 200g peanut butter
• 50g golden caster sugar
• 125g light brown soft sugar
• 1 egg

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