Chargrilled prawns with lemongrass tomatoes and coconut

Chargrilled prawns with lemongrass, tomatoes and coconut

Chargrilled prawns with lemongrass, tomatoes and coconut

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 10 large green (raw) king prawns
  • 1 tbsp vegetable oil
  • 2 small Lebanese cucumbers, halved lengthways, seeds removed and sliced diagonally
  • half red onion, very finely sliced
  • 6cm piece lemongrass, very finely sliced
  • 10 cherry tomatoes, halved
  • 1 bird's eye chilli, very finely chopped
  • handful coriander leaves
  • 1 tbsp palm sugar
  • 1 1/2 tbsp lime juice
  • 1 1/2 tbsp fish sauce
  • 1 tbsp fried shallots (sold at Asian food stores)
  • half cup shaved fresh coconut, toasted
Instructions

Chargrilled prawns with lemongrass, tomatoes and coconut serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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