Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Stewed Black Eyed Peas and Baby Limas with Corn Quesadillas
Ingredients
- For the Stew
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound pearl onions, frozen
- 1 head of garlic, peeled & separated into cloves
- 1/2 teaspoon course sea salt
- 1/2 pound black eyed peas, quick soaked & drained
- 1/2 pound baby lima beans, quick soaked & drained (or dried fava or soy beans)
- 4 chipotles in adobo about 1/2 a 7 oz can
- 8 cups beef broth, low sodium
- 2 cups water
- For the corn quesedillas
- 12 corn tortillas
- 12 slices Monterey jack cheese
- 12 sprigs fresh cilantro
- salsa - optional
Instructions
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