Milk Chocolate Panna Cotta with Cocoa Nibs

Milk Chocolate Panna Cotta with Cocoa Nibs

Milk Chocolate Panna Cotta with Cocoa Nibs


1 hour

Details
  • Servings:   12
  • Calories:   394
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • ½ vanilla bean, split and scraped
  • Kosher salt
  • 1 tablespoon plus 1½ teaspoons granulated gelatin (or 6 gelatin sheets)
  • ¾ pound high-quality milk chocolate
  • 1 quart buttermilk
  • Sweetened whipped cream, for serving
  • Cacao nibs, for serving
  • Fleur de sel, for serving
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