Rustic Blueberry Peach Cake gluten free recipes

Rustic Blueberry Peach Cake (gluten free) recipes

Rustic Blueberry Peach Cake (gluten free) recipes


55 minutes

Details
  • Servings:   12
  • Calories:   247
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups almond flour (I use THIS finely ground brand)
  • 1 tsp baking soda
  • ¼ tsp unrefined salt
  • ⅓ cup coconut oil, room temperature (like this)
  • ½ cup plus 2 tbsp coconut sugar (like this)
  • 3 eggs
  • 1 tsp vanilla extract
  • ⅓ cup full fat coconut milk (where to buy BPA-free coconut milk)
  • 1 cup fresh blueberries, divided
  • 1 and ½ peaches, thinly sliced
  • 2 tsp coconut sugar for sprinkling (optional)
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