Peanut Butter and Jelly Smoothie
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Banana Cake with Blueberry Compote Swirl recipes
Ingredients
- 1 cup (84g) almond flour
- ⅓ cup (37g) coconut flour
- ¼ cup (25g) tapioca flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons (30g) coconut oil, melted
- 2 tablespoons (30g) honey
- 3 eggs, room temperature
- ½ cup unsweetened almond milk (or milk of choice)
- ½ tablespoon pure vanilla extract
- 2 ripe bananas (~250g), mashed
- 1½ cups fresh blueberries
- 2 tablespoons honey
- 2 tablespoons water
Instructions
Banana Cake with Blueberry Compote Swirl recipes serves 4 original recipe by bakerita.com.
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