Strawberry Rhubarb Polenta Cake Vegan Gluten free recipes

Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) recipes

Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) recipes

By coconutandberries.com
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   536
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   34g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 Tbsp Ground flax
  • 3 Tbsp Water
  • 1/3 C Corn Germ oil OR other oil of your choice (see note)
  • 1/2 C Coconut nectar OR agave nectar OR maple syrup
  • 1/3 C Apple purée (unsweetened applesauce)
  • 1/2 C Polenta
  • 1/2 C Ground almonds (almond flour)
  • 1/4 C + 3 Tbsp Brown rice flour (reserve 1 Tbsp to coat the fruit)
  • 1/4 C Tapioca starch
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 C Chopped rhubarb (1/2" pieces)
  • 1/2 C Chopped strawberries
  • 1 Tbsp no added sugar apricot spread
  • 1 Tbsp water
Instructions

Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) recipes serves 4 original recipe by coconutandberries.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes

45 minutes
Powered by Edamam