Lemon Curd

Lemon Curd

Lemon Curd


25 minutes

Details
  • Servings:   32
  • Calories:   43
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup sugar
  • 1 tablespoon finely shredded lemon peel
  • 1 cup lemon juice (5 large lemons)
  • 3 tablespoons firm butter or margarine, cut up
  • 3 large eggs, slightly beaten
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